McKinstry Farms • Tips from Farmer Will
Plant Type: Annual
Season: Summer
Varieties We Grow:
Regular Cucumbers
Pickling Cucumbers
Cucumbers need full sun — at least 6–8 hours of sunlight every day for the best flavor and productivity.
Cucumbers love consistent moisture — aim for 1–2 inches of water per week.
Water deeply to keep roots moist.
Farmer Will's Tip:
"Cucumbers love warmth, but not dryness. Keep the soil moist and mulched for healthy growth!"
Grow best in 70–85°F.
Protect cucumbers from frost and plant after the last frost date.
Well-drained, loamy soil is perfect for cucumbers. Add compost for rich, healthy growth.
Fertilize with a balanced fertilizer every few weeks during the growing season.
Trellis your cucumbers to keep them clean and easy to harvest.
Pick cucumbers when they are firm and bright green for the best flavor.
Cucumber Beetles: Check for small yellow insects or damage to leaves.
Powdery Mildew: If you spot powdery white spots, treat with organic fungicides.
Regular Cucumbers: These are larger, crisp, and great for fresh eating or slicing.
Pickling Cucumbers: Smaller and more compact, these cucumbers have a firmer texture, perfect for pickling.
Cucumbers grow quickly, so harvest often to encourage more fruit. Don’t let them overgrow, as they lose flavor once they get too large.