McKinstry Farms • Tips from Farmer Will
Plant Type: Biennial grown as Annual
Season: Fall
Full sun is best for strong stalks and tight sprouts.
Water regularly to keep soil evenly moist, about 1–2 inches per week.
Farmer Will's Tip:
"Brussels like it steady and cool. Don't let them dry out."
Best between 45–75°F.
Tolerates light frost — cold even improves flavor.
Plant in rich, firm soil with compost added.
Feed with a nitrogen-rich fertilizer midseason to support strong stalks.
Remove lower yellowing leaves to direct energy into sprout growth.
Sprouts mature from the bottom up — harvest from the bottom first.
Cabbage Worms and Aphids: Watch the undersides of leaves and treat as needed.
Brussels sprouts are sweeter after a light frost. Patience pays off!